Start your Friday evening on November 14 at Camp Ripan, where we invite you to an exciting night with @mixedbybella and her wild creations behind the bar! She’s taking over our bar for the evening, giving you the chance to taste some of autumn’s and winter’s most magical cocktails. Throughout the evening, troubadour Anders Karkea …
Experience High Coast at Camp Ripan – an evening of whisky and food in perfect harmony On November 8, we have the great honor of welcoming High Coast, who will be hosting an exclusive tasting with us. To complement the event, we’ve created a special menu for the evening – inspired by High Coast’s own …
🌱 Sustainability week at Camp Ripan – week 42 (13-19th of October) 🌱 At Camp Ripan we want to inspire businesses, schoolchildren and local people to a more sustainable lifestyle. Discover our new hydroponic greenhouse in the restaurant, try “home-grown” vegetables, take part in lectures for businesses, fun activities for children – and round off with our …
Sip and Paint with Camilla – An Inspiring Evening of Color and Bubbles Awaken your inner artist during a relaxed evening full of creativity and bubbles. Sip and Paint with Camilla is perfect for both beginners and experienced artists – everyone is welcome! We provide all materials – brushes, paint, canvas, everything you need. Just …
On December 19th, we will be serving “Christmas at the Hatch” from 11:00 AM to 2:00 PM. A steady stream of Christmas delicacies will pass through our hatch during this time. Look forward to various types of herring and salmon, Christmas ham, reindeer and elk sausages, our homemade meatballs, “prince” sausages, spare ribs, Jansson’s Temptation, …
An Exclusive Christmas Buffet Experience in Andrummet This year, we invite you to an atmospheric, sustainable and exclusive Christmas table experience in Andrummet, where Kiruna’s three great cultural rivers – the Sami, Tornedalen and Swedish settlers, are intertwined in a culinary journey. This is the evening for those looking for something out of the ordinary, …
Discover the whisky marvel from the High Coast! On November 8th, we are visited by Peter Söderlind, Brand Manager at High Coast Distillery. He will guide us through five types of whisky, each carrying an exciting story. Expect facts and tales delivered in an entertaining manner about the distillery that has achieved great success both …
Anders’ well-thought-out and musical live music quiz during the summer concept “Thursdays on the Terrace” was a hit, so why not enrich the autumn with more cozy evenings? Anders Karkea will bring Camp Ripan’s restaurant to life on two Thursdays in October starting at 6:00 PM. He continues to deliver a new, engaging live music …
