Theme night – italy
For two evenings, Italian flavours meet the ingredients of Northern Sweden. Our Italian chef Luca has created a menu inspired by Italian cuisine, where classic flavours from Italy are paired with Swedish ingredients and a distinct touch of the north. The result is a menu where the familiar takes on a new expression.
Sustainability Week with Camp Ripan
🌱 Sustainability week at Camp Ripan – week 42 (12-18th of October) 🌱 At Camp Ripan, we want to inspire businesses, school students and the local community to embrace a more sustainable lifestyle. Discover our hydroponic greenhouse in the restaurant, try our “home-grown” vegetables, take part in fun activities for children and join us for our big …
Christmas at the hatch
On December 18th, we will be serving “Christmas at the Hatch” from 11:00 AM to 3:00 PM. A steady stream of Christmas delicacies will pass through our hatch during this time. Look forward to various types of herring and salmon, Christmas ham, reindeer and elk sausages, our homemade meatballs, “prince” sausages, spare ribs, Jansson’s Temptation, …