Discover the whisky marvel from the High Coast! On October 26th, we are visited by Peter Söderlind, Brand Manager at High Coast Distillery. He will guide us through five types of whisky, each carrying an exciting story.
Expect facts and tales delivered in an entertaining manner about the distillery that has achieved great success both in Sweden and internationally. Here, you’ll learn how the climate and meticulousness contribute to developing a world-class whisky. Prepare for delightful tastes in your glass and stories from the location where the world’s largest timber separation once stood, in the heart of Ådalen. See you there! /Peter
What | Whisky tasting in Andrummet, five types of whiskey
When | October 26 at 5:00 PM
Price | 325 SEK
Dining Offer | 10% off food in our restaurant for all whisky tasters after the tasting, mention when booking if you would also like us to reserve a table for you in the restaurant
Book | bokning@ripan.se or 0980–630 00
Last day to book | October 22