Ripan Kitchen
Local Food & drinks at Camp Ripan
Since time immemorial, the Sami have used what the land, lakes, rivers, forests, and mountains provide in their cooking. When agricultural settlers arrived, their crops and livestock were incorporated into the area’s range of ingredients, and over the centuries, the best of both kitchens have become a big part of our region’s traditional cuisine.
Here, at our latitude, nature offers a rich pantry of fantastic ingredients, something we aim to utilize and offer to you as our guest. In our kitchen, the region’s ingredients are transformed into flavorful dishes. In the wine cellar, we store wines that pair best with the flavors on the menu. As our guest, we look forward to guiding you on a memorable culinary journey through the Lapland pantry. We know that nothing beats the community found around a well-cooked meal.
Our restaurant
In addition to breakfast, we serve both à la carte and lunch. We always have at least one vegetarian option, and you can trust that the food is prepared with Swedish meat and as many local or organic ingredients as we have been able to find. We work hard to reduce food waste and weigh all our waste, which is why we don’t offer a buffet but instead serve both lunch and dinner plated.
In addition to our Svanen certification and “Fine level” rating in White Guide, we are a part of Slow Food Sápmi. This means we offer a complete experience, serving good, well-prepared food in a welcoming atmosphere with dishes rooted in Sámi and regional culinary traditions.
Opening Hours and Table Booking
If you are fewer than 8 people and book at least one day in advance, you can reserve a table directly using the button below. Otherwise, please contact us at info@ripan.se or 0980-630 00.
If you require the meal to be invoiced, it must be pre-booked, by contacting us with billing details before your visit, this applies to both lunch and dinner. Contact us at bokning@ripan.se or +46 (0)980 630 00.
Tasting Menu
Available during autumn and winter
Inspired by the city’s three cultures and nature’s contrasting colors and shapes, this dining experience reflects the essence of Kiruna at Camp Ripan. Our tasting menu showcases the local cultures and Arctic lifestyle, offering a culinary and cultural journey highlighted by seasonal ingredients. A carefully selected wine pairing complements each of the seven courses, enhancing the flavors and the overall experience.
Our events
Are you looking for something special in food and drinks that’s not on this page? Feel free to check out our Events and Offers page, where you’ll find everything happening with us in the near future.
