Welcome to Restaurant Ripan and welcome to the exciting city of Kiruna, where the Swedish, Sami and Torne Valley Finnish cultures meet.
Most of our produce comes from our three cultural regions, something we would like to tell you more about. Every dish has its own history. We know where the reindeer wandered and the fish were caught.
Our kitchen follows the seasons – all eight of them. Completely according to the ageold Sami traditions. Our dishes are prepared with care, following traditional recipes and spiced with new twists and influences from around the world. Restaurang Ripan strives to always choose the most eco-friendly and ethical alternative. Our coffee is eco-certified and we no longer serve bottled carbonated water. The water we serve comes from pristine glacier-fed rivers and is praised as the purest and besttasting in the world.
Our goal is to give you a dining experience that moves your senses.
À la carte is served: Monday–Sunday at 17.00–20.00.
July 6th – August 23: Monday – Sunday 17.00 – 21.30.
Table reservations, please call +46(0)980-63000
Enjoy your meal!
“The mountain landscape of Sàpmi and the lush Torne Valley.
The region’s pure nature will be reflected in the dishes we serve you.
This is our food philosophy and promise.
Information Covid -19. At Camp Ripan we are continuously monitoring the development of COVID-19 around the world. Our number one priority is the well-being, health and safety of our guest and team members. In order to secure just that, we have set-up procedures, plans and routines in place.
Take a drink in our lounge before dinner.