Menu – Foods

OUR FOOD

Welcome to the exciting city of Kiruna, where the Swedish, Sami and Torne Valley Finnish cultures meet. Most of our produce comes from our three cultural regions, something we would like to tell you more about.

Every dish has its own history. We know where the reindeer wandered and the fish were caught. Our dishes are prepared with care, following traditional recipes and spiced with new twists and influences from around the world.

Restaurang Ripan strives to always choose the most eco-friendly and ethical alternative. Our goal is to give you a dining experience that moves your senses.

STARTERS

Gold from the Bothnian Bay

Bleak roe from the Bothnian Bay and smoked white fish with sourcream, and red onion on traditional Gahkku soft flatbread, baked on steel from Malmfälten

265 SEK

We recommend:
Sybille Kuntz Qualitätswein Trocken, 2019

Sapmi meets Asia

Reindeer topside steak tartare served with pickled onion, ginger, roasted sesame seeds and, egg yolk confit

235 SEK

We recommend:
Domaine Montirius Garrigues Vaqueras, 2017

Walk in the forest

Forest mushroom soup seasoned with sherry, served with lingonberry jelly, and sauteed reindeer lichen

165 SEK

We recommend:
Le Monts de Juchepie Chenin Sec, 2019

MAIN COURSES

From the smoke hut

Smoked reindeer sirloin with Chèvre potato croquettes, salt-baked beets, and red wine gravy topped with beetroot chips and lingonberries

385 SEK

We recommend:
FINA Hidalgo Albert, 2017

Catch from Secret Lake

Butter-sautéed Arctic char served with potato terrine, root vegetable puree, roasted diced bacon, and browned butter

355 SEK

We recommend:
Visintini Pinot Grigio Orange, 2018

King of the forest

Moose meatballs served with creamsauce, potato puree, lingonberries, and pickled cucumber

285 SEK

We recommend:
Weingut Julius Spätburgunder, 2020

Warmth in the winter darkness

Traditional reindeer meat soup with dumplings and marrow bone, served with Västerbotten cheese-roasted Gahkku soft flatbread

295 SEK

We recommend:
Vite Colte Barbera D`Asti Rosso Fuoco, 2020

Norrland ox meets Italy

Norrland beef tenderloin pastrami seasoned with sundried tomatoes and garlic, served with creamy polenta, tomato confit, oven-baked red onion, and balsamic gravy

385 SEK

We recommend:
Chianti Classico Le Miccine, 2019

Orzotto

Pearl barley orzotto with mushrooms and fried Chèvre, served with pickled pumpkin, parmesan, and black salsify & Jerusalum artichoke crisps

225 SEK

We recommend:
Radici Filari Risa Langhe Nebbiolo, 2018

Dumplings

Potato dumplings with forest mushrooms, pickled vegetables, chili, red lentils, and smoke tofu (vegan)

245 SEK

We recommend:
Weingut Julius Sauvignon Blanc, 2020

DESSERTS

Coffee tripple

House coffee ice cream and Svea’s traditional coffee cheese flavored with coffee liqueur, served with cloudberry preserve, and almond biscuit

155 SEK

We recommend:
Chateau Grand Peyrot

Ingrid Marie

Apple preserves with warm caramel sauce served with cream cheese sorbet, and almond biscotti crumbles

115 SEK

We recommend:
Alvear PX Anada

Sea buckthorn and chocolate

Sea buckthorn sorbet and brownie served with chocolate ganache, and sea buckthorn curd (vegan)

145 SEK

We recommend:
Cave de la Reinne Jeanne Macvin Rouge

COFFEE CANDY

Chefs home made chocolate truffles, and pralines

25 SEK/EACH

We recommend:
Don Papa Rum

Menu - Foods