Menu – Drinks

OUR DRINKS

Våra drycker

WINE

The wines we offer are carefully selected to complement our menu. Our wines are produced by European vineyards that strive for long-term sustainability. Most of the producers pick their grapes by hand, and some are even crushed by foot. All wines we offer are either organic or biodynamic. The organic wines are grown without chemical fertilizers and other chemical agents. Biodynamically produced wine is about a balance at the vineyard, a synergism between soil, plants, animals and people. The work on these vineyards is steered by the relationship between the sun, moon and planets.

SPARKLING WINES

mousserande

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Camp Ripan Meny

WHITE WHINES

Vita viner

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Camp Ripan Meny

Camp Ripan Meny

RED WINES

Förrätter

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Camp Ripan Meny

Camp Ripan Meny

SWEET WINES

mousserande

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Camp Ripan Meny

ROSÈ WINES

Rosé

SELECTED BEERS

mousserande

All our beers are produced in Sweden, and we always choose as local and organic when possible. No matter whether you prefer a light lager with your meal or want to round off the evening with a rich stout, we can offer a wide assortment that leaves a wide smile on the lips of every beer lover.

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Camp Ripan Meny

OUR WATER

In the Lapland wilderness you can find rivers and creeks with water so pure you can fill up you cup and drink it. It says that our tap water is the cleanest and most tasteful in the world. We have therefore chosen not to have sparkling water on bottles.

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For info about our eco-friendly kitchen, move your cursor over the icons below

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Regardless how your dish is prepared, all heating is done by induction which results in the fact we only use energy when the food is heating. All our lightning uses LED-diods with sensor detectors which means the light is only on when necessary.

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Dirty pots and pans, cutlery and porcelain is to be washed until they are clean. Our new equipment regulates the water access and temperature from how dirty the dishes are.

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If there is anything left on your plate our modern compost machine will take care of it. All organic food waste is to be compost and then used as fertilizer to grow new fresh produce.

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We only use natural cooling mediums and equipment that does not contribute to the exhaustion of carbon dioxide.

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The heating that generates in our kitchen is used in other areas at Camp Ripan by our modern ventilation system.