Menu – Drinks

OUR DRINKS

Våra drycker

WINE

The wines we offer are carefully selected to complement our menu. Our wines are produced by European vineyards that strive for long-term sustainability. Most of the producers pick their grapes by hand, and some are even crushed by foot. All wines we offer are either organic or biodynamic. The organic wines are grown without chemical fertilizers and other chemical agents. Biodynamically produced wine is about a balance at the vineyard, a synergism between soil, plants, animals and people. The work on these vineyards is steered by the relationship between the sun, moon and planets.

SPARKLING WINES

mousserande
FRANCE
CHAMPAGNE

– André Moussy, Blanc de Blancs, NV –

– Eric Rodez, Blanc de Noirs, NV –

LOIRE

– Lydie et Thierry Chancelle, Crémant the Loire, NV –

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ITALY
VENETO

– Bonchelli, Prosecco, DOCG, NV –

– Perlage Genesis, Prosecco, DOCG, NV –

– Massimago Rosé, IGT, 2016 –

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SPAIN
CATALONIA

– Anna de Codorníu, Cava, NV –

– Codorníu Ecológica, non-alcoholic, NV –

WHITE WHINES

Vita viner
FRANCE
ALSACE

– Valentin Zusslin, Cuvée Jean Paul, Pinot Gris, AOC, 2015 –

– Valentin Zusslin, Riesling, Clos Liebenberg, AOC, 2014 –

LOIRE

– Lydie et Thierry Chancelle, Saumur AOC, 2017 –

– Vincent Gaudry, Le Tournebride, Sancerre AOC, 2017 –

– Vincent Gaudry, Pour Vous, Sancerre AOC, 2015 –

JURA

– La Mailloche, Chardonnay, Arbois AOC, 2013 –

BOURGOGNE

– La Soufrandière, Les Quarts, Mâconnais AOC, 2016 –

– Michel Guigner, Macon Village AOC, 2017 –

RHôNE

– Domaine Montirius, La Muse Papilles, Cotes du Rhône AOC, 2017
–

– Domaine de Servans, Jonas Blanc, AOC, 2016 –

LANGUEDOC

– Tres Tres Vielles Vignes, Roman Blanc, 2013 –

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ITALY
VENETO

– I Clivi, Ribolla Gialla, IGP, 2016 –

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GERMANY
MOSEL

– Sybille Kuntz Riesling, Qualitätswein Trocken, 2016 –

– Sybille Kuntz Riesling, Spätlese Trocken, 2012 –

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AUSTRIA
BURGENLAND

– Birgit Braunstein, Chardonnay Felsenstein, 2017 –

RED WINES

Förrätter
FRANCE
BOURGOGNE

– Valentin Zusslin, Pinot Noir, Alsace AOC, 2014 –

– Philippe Pacalet, Nuit- Saint-Georges, AOC, 2014 –

– Nicolas Perrault Maranges, AOC, 2018 –

BORDEAUX

– Château le Puy, Bordeaux, Côtes de Francs AOC, 2013 –

RHôNE

– Jonas, Domaine de Servans, Côtes du Rhône AOC, 2016 –

– Domain de Villeneuve, Châteauneuf-du-Pape AOC, 2014 –

CAHORS

– Parlange Illouz, La Piece, 2015 –

– Parlange Illouz, Haute Piece, AOP, 2014 –

LANGUEDOC – ROUSSILON

– Domain Leon Barral, Faugères AOC, 2014 –

– Domaine de la Prade, non-alcoholic –

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ITALY
TUSCANY

– Buondonno Riserva, Chianti Classico DOCG, 2016 –

– Plan del Orino, Rosso di Montalcino, DOC, 2014 –

– Plan del Orino, Brunello di Montalcino, DOCG, Vigneti del
Versante, 2013 –

PIEMONTE

– Barbera del Monferrato, DOC, 2017 –

– Cascina Corte, Langhe Nebbiolo, DOC, 2016 –

– Cascina Corte, Dogliani, DOCG, 2016 –

– Cascina Corte, Dogliano, DOCG, 2013 –

– Massimo Rivetti Barbaresco, Serraboella, DOCG, 2014 –

VENETO

– Massimago Amarone della Valpolicella, DOCG, 2011 –

– Massimago Mariabella Ripasso Superiore della Valpolicella, DOC,
2016 –

SICILY

– Rosso di Marco, IGP, 2015 –

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SPAIN
BIERZO

– Veronica Ortega, Quite, DO, 2017 –

– Veronica Ortega, Verion Original, DO, 2017 –

MALLORCA

– Can Xanet, Cadmo, 2014 –

RIOJA

– Pena Aldera, Crianza, DOC, 2015 –

PRIORAT

– Sáo del Coster, Terram, DOQ, 2016 –

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GERMANY

– Riedlin Rot, Markus Kuntz, 2013 –

SWEET WINES

mousserande
FRANCE

– Chancelle Coteaux de Saumur, Loire, 2015 –

– Plageoles Ondenc, Gailliac AOC, 2016 –

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ITALY

– Moscato D’Asti Maggiorina, DOCG, 2016 –

– Musella Recioto della Valpolicella, DOC –

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SWEDEN

– Blaxsta Vidal Icewine, 2011 –

ROSÈ WINES

Rosé
FRANCE

– Château Gassier Le Pas du Moine, Cotes de Provence AOC, 2016 –

AUSTRIA

– Dani Rosé, Niederösterreich, 2017 –

SELECTED BEERS

mousserande

All our beers are produced in Sweden, and we always choose as local and organic when possible. No matter whether you prefer a light lager with your meal or want to round off the evening with a rich stout, we can offer a wide assortment that leaves a wide smile on the lips of every beer lover.

BOTTLE

– Fat penguin – IPA –

– Arctic midnight summer night breeze – Blond Ale –

– Pecular rituals under a bluish sky – IPA –

– Lola – Lager –

– Wisby Weisse – Hefeweizenbier –

– Wisby Kloster – Ale –

– Höganäs APA – Pale ale –

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DRAFT

– Norrlands ljus eko – Lager –

– Bulldog eko – Pale Ale –

– Melleruds Moderna Ale eko –

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NON-ALCOHOLIC

– Mariestad – Lager –

– Easy Rider – IPA –

OUR WATER

In the Lapland wilderness you can find rivers and creeks with water so pure you can fill up you cup and drink it. It says that our tap water is the cleanest and most tasteful in the world. We have therefore chosen not to have sparkling water on bottles.

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For info about our eco-friendly kitchen, move your cursor over the icons below

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Regardless how your dish is prepared, all heating is done by induction which results in the fact we only use energy when the food is heating. All our lightning uses LED-diods with sensor detectors which means the light is only on when necessary.

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Dirty pots and pans, cutlery and porcelain is to be washed until they are clean. Our new equipment regulates the water access and temperature from how dirty the dishes are.

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If there is anything left on your plate our modern compost machine will take care of it. All organic food waste is to be compost and then used as fertilizer to grow new fresh produce.

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We only use natural cooling mediums and equipment that does not contribute to the exhaustion of carbon dioxide.

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The heating that generates in our kitchen is used in other areas at Camp Ripan by our modern ventilation system.