Menu – Drinks

OUR WINES

Våra drycker



The wines we offer are carefully selected to complement our menu. Our wines are produced by small scale European vineyards that strive for long-term sustainability. Most of the producers pick their grapes by hand, and some are even crushed by foot. All wines we offer are either organic or biodynamic.

SPARKLING WINE

mousserande
FRANCE
CHAMPAGNE

– André Moussy, Blanc de Blancs, NV –

– Eric Rodez, Blanc de Noirs, NV –

LOIRE

– Lydie et Thierry Chancelle, Crémant the Loire, NV –

Camp Ripan Meny
ITALY
VENETO

– Bonchelli, Prosecco, DOCG, NV –

– Perlage Genesis, Prosecco, DOCG, NV –

– Massimago Rosé, IGT, 2016 –

Camp Ripan Meny
SPAIN
KATALONIEN

– Codorníu Ecológica, alkoholfri, NV –

PENEDES

– Cava brut reserva Parató DO –

– Cava brut Nature Reserva Parató DO –

WHITE WINES

Vita viner
FRANCE
ALSACE

– Valentin Zusslin, Cuvée Jean Paul, Pinot Gris, AOC, 2015 –

– Valentin Zusslin, Riesling, Clos Liebenberg, AOC, 2014 –

LOIRE

– Lydie et Thierry Chancelle, Saumur AOC, 2017 –

– Vincent Gaudry, Le Tournebride, Sancerre AOC, 2018 –

– Vincent Gaudry, Pour Vous, Sancerre AOC, 2015 –

JURA

– La Mailloche, Chardonnay, Arbois AOC, 2013 –

BOURGOGNE

– La Soufrandière, Les Quarts, Mâconnais AOC, 2016 –

– Michel Guigner, Macon Village AOC, 2017 –

RHôNE

– Domaine de Servans, Jonas Blanc, AOC, 2016 –

LANGUEDOC

– Tres Tres Vielles Vignes, Roman Blanc, 2013 –

Camp Ripan Meny
ITALY
FRIULI VENEZIA GIULIA

– Fernanda Cappello, Sauvignon Blanc, Friuli Grave DOC, 2017 –

– Visintini, Pinot Grigio, Orange, DOP, 2018 –

Camp Ripan Meny
GERMANY
MOSEL

– Sybille Kuntz Riesling, Qualitätswein Trocken, 2018 –

– Sybille Kuntz Riesling, Spätlese Trocken, 2012 –

Camp Ripan Meny
AUSTRIA
BURGENLAND

– Birgit Braunstein, Chardonnay Felsenstein, 2018 –

RED WINES

Förrätter
FRANCE
BOURGOGNE

– Valentin Zusslin, Pinot Noir, Alsace AOC, 2014 –

– Philippe Pacalet, Nuit- Saint-Georges, AOC, 2014 –

– Nicolas Perrault Maranges, AOC, 2018 –

BORDEAUX

– Château le Puy, Bordeaux, Côtes de Francs AOC, 2016 –

RHôNE

– Jonas, Domaine de Servans, Côtes du Rhône AOC, 2016 –

– Domaine Barou St Joseph, AOP, 2018 –

CAHORS

– Parlange Illouz, La Piece, 2015 –

– Parlange Illouz, Haute Piece, AOP, 2014 –

LANGUEDOC – ROUSSILON

– Domain Leon Barral, Faugères AOC, 2015 –

– Domaine de la Prade, alkoholfri –

Camp Ripan Meny
ITALY
TOSCANA

– Buondonno Riserva, Chianti Classico DOCG, 2016 –

– Plan del Orino, Rosso di Montalcino, DOC, 2015 –

– Plan del Orino, Brunello di Montalcino, DOCG, 2013 –

MARCHE

– Grifola Offida Rosso DOCG, 2014 –

PIEMONTE

– Barbera del Monferrato, DOC, 2017 –

– Nebbiolo d Àlba Pará Dí, DOC, 2017 –

– Casina Corte, Barnedol, DOCG, 2015 –

– Cascina Corte, Dogliano, DOCG 2013 –

– Massimo Rivetti Barbaresco, Serraboella, DOCG, 2014 –

VENETO

– Massimago Amarone della Valpolicella, DOCG, 2011 –

– Massimago Mariabella Ripasso Superiore della Valpolicella, DOC, 2016 –

PUGLIA

– Morella, Negroamaro Primitivo, Manduria IGP, 2017 –

Camp Ripan Meny
SPAIN
BIERZO

– Veronica Ortega, Quite, DO, 2017 –

– Veronica Ortega, Verion Original, DO, 2017 –

MALLORCA

– Can Xanet, Cadmo, 2014 –

RIOJA

– Pena Aldera, Crianza, DOC, 2015 –

PRIORAT

– Sáo del Coster, Terram, DOQ, 2016 –

TOLEDO

– Jimémez-Landi, Sotorroondero, DOP, 2017 –

Camp Ripan Meny
GERMANY

– Riedlin Rot, Markus Kuntz, 2013 –

ROSÉ WINES

Rosé
FRANCE

– Château Gassier Le Pas du Moine, Cotes de Provence AOC, 2016 –

AUSTRIA

– Dani Rosé, Niederösterreich, 2017 –

SWEET WINES

mousserande
FRANCE

– Chancelle Coteaux de Saumur, Loire, 2015 –

– Plageoles Ondenc, Gailliac AOC, 2016 –

Camp Ripan Meny
ITALY

– Moscato D’Asti Maggiorina, DOCG, 2016 –

– Musella Recioto della Valpolicella, DOC –

Camp Ripan Meny
SWEDEN

– Blaxsta Vidal Icewine, 2011 –

OUR WATER

In the Lapland wilderness you can find rivers and creeks with water so pure you can fill up you cup and drink it. It says that our tap water is the cleanest and most tasteful in the world. We have therefore chosen not to have sparkling water on bottles.

Camp Ripan Meny


For info about our eco-friendly kitchen, move your cursor over the icons below

Camp Ripan Meny

Regardless how your dish is prepared, all heating is done by induction which results in the fact we only use energy when the food is heating. All our lightning uses LED-diods with sensor detectors which means the light is only on when necessary.

Camp Ripan Meny

Dirty pots and pans, cutlery and porcelain is to be washed until they are clean. Our new equipment regulates the water access and temperature from how dirty the dishes are.

Camp Ripan Meny

If there is anything left on your plate our modern compost machine will take care of it. All organic food waste is to be compost and then used as fertilizer to grow new fresh produce.

Camp Ripan Meny

We only use natural cooling mediums and equipment that does not contribute to the exhaustion of carbon dioxide.

Camp Ripan Meny

The heating that generates in our kitchen is used in other areas at Camp Ripan by our modern ventilation system.