At Camp Ripan, we offer tailored dining experiences for groups wishing to enjoy a communal meal in an inspiring environment. Our kitchen is the heart of our operation, where we proudly serve dishes that reflect our rich cultural heritage and our commitment to sustainability. We always use Swedish, often Norrlandic, meat and focus on sustainably produced ingredients. By choosing local suppliers and emphasizing seasonal ingredients, we reduce our environmental impact while offering our guests the highest quality food. With us, you know what you’re getting on your plate.
For groups visiting us, we offer group prices on three-course menus and, depending on the size of your group, there may also be opportunities during certain times of the year to book our tasting menu. For business lunches, you can choose between one or two courses, all tailored to meet the needs and wishes of your party.
All our meals can easily be combined with our other activities for a complete experience. They need to be pre-booked, and we kindly ask you to inform us of any allergies when booking, so that we can ensure the meals are tailored to your needs.
We love the idea that sustainability can go hand in hand with both care and passion. That’s how it’s done in our kitchen. Welcome to the table <3
Contact us for further assistance at bokning@ripan.se or call 0980-630 00
