Facts about our eco-friendly kitchen<\/h2>\n\n\n\n![\"\"](\"https:\/\/ripan.se\/wp-content\/uploads\/2019\/11\/CAMP-RIPAN-POSTER_K\u00d6K_WEBB-318x550.jpg\")
<\/a><\/strong><\/h2>\n\n\n\nHeat<\/h3>\n\n\n\n
No matter how your dish is cooked, all heating is done via induction, which means we only consume electricity when the food is actually being heated. All lighting uses LED bulbs with motion detectors, ensuring lights are on only when needed.<\/p>\n\n\n\n
Water<\/h3>\n\n\n\n
Dirty pots, cutlery, and dishes must be washed until clean. Our new equipment adjusts water usage and temperature based on how dirty the dishes are, using 7 times less water than a standard dishwasher.<\/p>\n\n\n\n
Composting<\/h3>\n\n\n\n
If there’s anything left on your plate, our modern composting machine takes care of it. All organic food waste is composted and can then be used as fertilizer to grow new raw materials. Our goal is to build our own greenhouse where we can grow new raw materials with the compost.<\/p>\n\n\n\n
Cooling<\/h3>\n\n\n\n
We use only natural refrigerants and equipment that does not contribute to carbon dioxide emissions.<\/p>\n\n\n\n
Ventilation<\/h3>\n\n\n\n
The heat generated in our kitchen is captured and used in other parts of Camp Ripan through our modern ventilation system.<\/p>\n\n\n\n
<\/h3>\n\n\n\n\n\n![\"\"](\"https:\/\/ripan.se\/wp-content\/uploads\/2024\/03\/Jana.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nMore information<\/h4>\n\n\n\n
Contact our wellness, sustainability and quality coordinator, Jana Stridfeldt Bjuhr, for more information at jana@ripan.se<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Read more about one of Sweden’s most climate-smart kitchens.<\/p>\n","protected":false},"featured_media":11602,"menu_order":0,"template":"","class_list":["post-7018","environment_articles","type-environment_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles\/7018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles"}],"about":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/types\/environment_articles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media\/11602"}],"wp:attachment":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media?parent=7018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/ripan.se\/wp-content\/uploads\/2019\/11\/CAMP-RIPAN-POSTER_K\u00d6K_WEBB.jpg\")
<\/a><\/strong><\/h2>\n\n\n\nHeat<\/h3>\n\n\n\n
No matter how your dish is cooked, all heating is done via induction, which means we only consume electricity when the food is actually being heated. All lighting uses LED bulbs with motion detectors, ensuring lights are on only when needed.<\/p>\n\n\n\n
Water<\/h3>\n\n\n\n
Dirty pots, cutlery, and dishes must be washed until clean. Our new equipment adjusts water usage and temperature based on how dirty the dishes are, using 7 times less water than a standard dishwasher.<\/p>\n\n\n\n
Composting<\/h3>\n\n\n\n
If there’s anything left on your plate, our modern composting machine takes care of it. All organic food waste is composted and can then be used as fertilizer to grow new raw materials. Our goal is to build our own greenhouse where we can grow new raw materials with the compost.<\/p>\n\n\n\n
Cooling<\/h3>\n\n\n\n
We use only natural refrigerants and equipment that does not contribute to carbon dioxide emissions.<\/p>\n\n\n\n
Ventilation<\/h3>\n\n\n\n
The heat generated in our kitchen is captured and used in other parts of Camp Ripan through our modern ventilation system.<\/p>\n\n\n\n
<\/h3>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\nMore information<\/h4>\n\n\n\n
Contact our wellness, sustainability and quality coordinator, Jana Stridfeldt Bjuhr, for more information at jana@ripan.se<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Read more about one of Sweden’s most climate-smart kitchens.<\/p>\n","protected":false},"featured_media":11602,"menu_order":0,"template":"","class_list":["post-7018","environment_articles","type-environment_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles\/7018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles"}],"about":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/types\/environment_articles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media\/11602"}],"wp:attachment":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media?parent=7018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n<\/div>\n\n\n\nMore information<\/h4>\n\n\n\n
Contact our wellness, sustainability and quality coordinator, Jana Stridfeldt Bjuhr, for more information at jana@ripan.se<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Read more about one of Sweden’s most climate-smart kitchens.<\/p>\n","protected":false},"featured_media":11602,"menu_order":0,"template":"","class_list":["post-7018","environment_articles","type-environment_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles\/7018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/environment_articles"}],"about":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/types\/environment_articles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media\/11602"}],"wp:attachment":[{"href":"https:\/\/ripan.se\/en\/wp-json\/wp\/v2\/media?parent=7018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}