Cooking evening in the Lapland kitchen

Learn the secrets of professional cooking with the season´s finest local produce.

Welcome to an inspirational evening with cooking in Camp Ripan’s new eco-smart kitchen! Together with our professional chef you will be guided in preparing a delicious three-course dinner using the season’s finest raw produce from our forests, rivers and lakes. 

During the evening, chef shares with you the story of the food and culture that evolved in this northernmost Lapland down through the generations, spiced with useful tips in the kitchen. In addition to preparing the meal, you will also learn how to present the dishes nicely. We will lay up the delectable food to be a delight to the eye! This evening also teaches sustainable cooking, knowledge about our local raw produce and cooking tips that we hope will inspire you in your own cooking. The evening is rounded off by sitting down together to a relaxing three-course dinner, enjoying the dishes you have prepared yourself! 

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    Photo: Lucas Nilsson

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    Photo: Lucas Nilsson

  • cooking evening

    Photo: Jonas Sundberg